1、Product Name and Core Selling Points
This product is frozen giant squid tentacles with natural reddish‑pink color and full intact suckers. The meat is thick, firm and glossy. Compared with small common squid tentacles, it delivers more substantial bite. It tastes crisp and springy after proper cooking with mild natural seafood aroma and little fishy smell. It performs well for hot‑pot blanching or stir‑frying.
2、Detailed Specification Parameters
This is the single category shown in pictures as frozen seafood with low‑temperature fresh‑locking treatment. It should be stored under frozen condition and ready for cooking after thawing and rinsing, no extra accessories are included.
3、Usage Scenarios and Applicable Crowds
It suits multiple dining occasions such as home hot‑pot parties, friend gatherings, home stir‑frying, barbecue, midnight snacks and malatang. It can be served as hot‑pot specialty or barbecue dish for diners who like seafood ingredients.
4、Material Craft and Core Technology Analysis
Fresh squid raw materials are sorted and cleaned to remove impurities and redundant parts while keeping complete tentacles. They are quickly quick‑frozen afterwards. Low‑temperature fresh‑locking technology preserves original springy texture and reduces loss of juice and flavor. Thorough cleaning during processing ensures food hygiene.
5、Usage Tutorial and Precautions
Thaw slowly in refrigerator cold‑storage compartment or in sealed package under cold water. Hot‑water soaking for thawing is not recommended. It fits short‑time blanching, high‑heat stir‑frying or barbecue. Avoid long‑time high‑temperature cooking to prevent tough shrink meat. Cook promptly after thawing. Repeated freezing and thawing are forbidden. People with seafood allergy should avoid consumption.
6、After‑sales Service Policy
Seafood ingredients are greatly affected by storage and transportation. Please inspect goods upon receipt and store under frozen condition timely. For abnormal product issues, submit relevant vouchers within specified time and follow general fresh‑goods handling rules.
7、User Review Keywords
Plump tentacles, thick meat, crisp springy texture, natural seafood flavor, well cleaned, great for hot‑pot or grill, mild fishy smell.